When you have considered starting a cold storage, have you ever thought about how to manage it after it is built? In fact, it is very simple. After the cold storage is built, how should it be managed correctly so that it can work normally and safely.
1. After the cold storage is built, preparations should be made before starting. Before starting, check whether the valves of the unit are in the normal startup state, check whether the cooling water source is sufficient, and set the temperature according to the requirements after the power is turned on. The refrigeration system of the cold storage is generally automatically controlled, but the cooling water pump should be turned on for the first time, and then the compressor should be started after it runs normally.
2. Do a good job of management during operation. After the refrigeration system is running normally, pay attention to “listen and see”. “Listen” means to listen to whether there is any abnormal sound during the operation of the equipment, and “see” means to see whether the temperature in the warehouse drops.
3. Touch whether the suction and exhaust are clear and whether the cooling effect of the condenser is normal
4. If it is a fresh-keeping cold storage for fruits and vegetables, the classification and harvesting of fruits and vegetables and their stacking in the warehouse should be done well. The fruits and vegetables used for refrigeration should be of good quality and appropriate maturity, which can better reflect the use value of the cold storage.
To better preserve the fruits and vegetables you want to keep fresh, we generally recommend using water-cooled refrigeration units in the fresh-keeping cold storage, which can reduce the loss of moisture in fruits and vegetables.
If you can do the above points, your cold storage will definitely be used for a much longer time under your correct maintenance and management.
Guangxi Cooler Refrigeration Equipment Co.,Ltd.
Tel/WhatsApp:+8613367611012
Email：karen@coolerfreezerunit.com
Post time: Oct-15-2024